Brad's Sriracha orange chicken
Brad's Sriracha orange chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's sriracha orange chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Sriracha orange chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's Sriracha orange chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Sriracha orange chicken:
  1. Make ready 3 lbs chicken breast tenders, or boneless thighs
  2. Take Himalayan pink salt, white pepper, and dry mustard
  3. Make ready for the sauce
  4. Take 4 cups orange juice
  5. Take juice of 1 lime
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 1/2 tsp chili powder
  8. Take 1 tsp garlic powder
  9. Make ready 1 1/2 tsp ground ginger
  10. Get 1/3 cup brown sugar
  11. Make ready to taste white sugar
  12. Take 1/2 cup corn starch
  13. Take 4 cups prepared white rice
  14. Take Sriracha sauce for topping
Instructions to make Brad's Sriracha orange chicken:
  1. Cut chicken into bite sized pieces
  2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
  3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
  4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
  5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
  6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

So that is going to wrap it up for this special food brad's sriracha orange chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!