Farmhouse Recipe: All-Purpose Dashi Soy Sauce
Farmhouse Recipe: All-Purpose Dashi Soy Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, farmhouse recipe: all-purpose dashi soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Farmhouse Recipe: All-Purpose Dashi Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:
  1. Get Soy sauce
  2. Prepare Mirin
  3. Prepare Dried fish flakes (refer to Step 1)
Instructions to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:
  1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
  2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
  3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
  4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
  5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. - - https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms
  6. This will keep for 2 weeks in the fridge.

So that is going to wrap it up for this special food farmhouse recipe: all-purpose dashi soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!