Brandy Slush
Brandy Slush

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brandy slush. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brandy Slush is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brandy Slush is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brandy Slush:
  1. Make ready 12 oz. can frozen orange juice concentrate
  2. Take 12 oz. can frozen lemonade concentrate
  3. Get 1 cup apricot brandy
  4. Make ready 1 cup vodka
  5. Get 24 oz. pineapple juice
  6. Make ready 12 oz. peach mango juice blend
  7. Prepare 12 oz. seltzer water (to help freeze quicker)
  8. Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Steps to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that is going to wrap it up with this special food brandy slush recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!