Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi dessert / mango dango. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi Dessert / Mango Dango is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Get 1 pack tofu dessert (your choice of flavor) 150 g
  2. Make ready About 150 g of glutinous rice flour or sweet rice flour
  3. Make ready 2 Tbs Black sesame
  4. Take 1 Tbs Icing sugar
  5. Make ready to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that is going to wrap it up with this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!