Syrian Baklava
Syrian Baklava

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, syrian baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Syrian Baklava is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Syrian Baklava is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:
  1. Take 500 g phyllo dough sheets, 24 sheets
  2. Make ready 3/4 cup melted butter
  3. Take 3 cups walnuts, finely ground
  4. Take Sugar Syrup
  5. Make ready 2 1/2 cups sugar
  6. Take 1 1/2 cups water
  7. Take 1 teaspoon orange blossom water
  8. Prepare 1 teaspoon rosewater
  9. Take 1 teaspoon lemon juice
Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

So that is going to wrap this up with this special food syrian baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!