Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin compote. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkins are a favorite winter squash used in sweet and savory recipes.
Pumpkin compote is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin compote is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin compote using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin compote:
- Take 600 grams fresh pumpkin ,chop to large pieces
- Make ready 1/3 cup each palm sugar and molasses or brown sugar
- Take 1 1/2 cup water
- Make ready topping
- Take 1/2 cup coconut milk
- Take 1 tbsp sugar
- Take 1/4 tsp salt
- Make ready 1/3 tbsp ap flour to thicken
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Instructions to make Pumpkin compote:
- Add water,molasses to pan,stir to mix on low heat,add pumpkin ,close lid ,let it simmer for 20 mins ,or until pumpkin soft ,liquid almost dried ,flip pumpkin softly on half way
- Make coconut topping ,mix all ingredients ,stir on medium heat until almost thick sauce
- Pumpkin is ready to serve,top with cream coconut ,garnish and serve
Perfect for fall cookies, breads, pies, and so much more! Autumn composing with foliage, pumpkin and vintage scissors on rustic wooden background, top view. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. A Pumpkin is a large, orange, fruit.
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