Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies special panna cotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIEs Special PANNA Cotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. AMIEs Special PANNA Cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies special panna cotta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Prepare 1 liter heavy cream
- Prepare 180 grams sifted sugar
- Prepare 4 gelatine leaves
- Prepare tsp vanilla or lemon extract
Steps to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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