Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baklava is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Make ready 400 gms chopped nuts
- Take 1 teaspoon ground cinnamon
- Take 1 (16 ounce) package phyllo dough
- Take 1 cup butter, melted
- Prepare 1 cup white sugar
- Get 1 cup water
- Prepare 1/2 cup honey
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon grated lemon zest
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Instructions to make Baklava:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
So that is going to wrap it up with this special food baklava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
