Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray's coffee panna cotta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ray's Coffee Panna Cotta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ray's Coffee Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ray's coffee panna cotta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's Coffee Panna Cotta:
- Take 1 1/2 cup heavy cream
- Get 4 tbsp water
- Take 1 cup coffee
- Take 1/3 cup intant cappuccino mix
- Make ready 1 hersheys chocolate syrup for garnish
- Prepare 1 cocoa powder for dusting
- Take 6 ramakins
- Make ready 2 envelope plain gelatin "7grams each"
- Make ready 1/3 cup sugar
Steps to make Ray's Coffee Panna Cotta:
- start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
- in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.
- to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.
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