Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dashi stock for ochazuke with broiled eel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dashi Stock for Ochazuke with Broiled Eel is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dashi Stock for Ochazuke with Broiled Eel is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:
- Make ready Water
- Get cm Kombu for dashi stock
- Make ready handfuls Bonito flakes
- Prepare ● Usukuchi soy sauce
- Take ●Salt
Steps to make Dashi Stock for Ochazuke with Broiled Eel:
- Place the kombu in a pan, and remove it just before the water comes to a boil.
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
- Strain the soup from Step 2, and then add the ● seasonings.
- How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
So that’s going to wrap it up with this special food dashi stock for ochazuke with broiled eel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
