Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato pie batch 3. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Pie Batch 3 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Pie Batch 3 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pie Batch 3:
- Get Pie
- Prepare large vine ripened tomatoes
- Make ready caramelized onions see my recipe
- Take red wine vinegar
- Prepare salt
- Prepare ground black pepper
- Make ready Crust
- Take all purpose flour
- Make ready granulated onion powder
- Take butter grated
- Prepare granulated garlic powder
- Take salt
- Make ready warm water
- Make ready Toppings
- Get swiss cheese sliced
- Prepare gouda cheese
- Take sliced black ripened olives
Instructions to make Tomato Pie Batch 3:
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- Add caramelized onions randomly. Add swiss cheese slices on top.
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
So that is going to wrap it up for this exceptional food tomato pie batch 3 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!