Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Take potatoes
- Get eggs
- Take salt
- Take pepper
- Take margarine
- Prepare Cooking oil to fry potatoes
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap this up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
