Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my whole life. They are fine and they look fantastic.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. The lively, clean flavor of fresh ginger is compatible with most fruits.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Prepare 1 (12 oz.) package fresh cranberries
- Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Get 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Make ready 12 dried apricots, cut into roughly 1/4" pieces
Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Learn how to make Apricot-Cranberry Relish. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Prepare Gingered Cranberry Relish and enliven your family feast. After making this relish, you will never eat the canned stuff again. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.
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