Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giant pop tart pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all Treat them as such! And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better. Hence, this Blueberry Pop-Tart Slab Pie was born.
Giant Pop Tart Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Giant Pop Tart Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giant Pop Tart Pie:
- Get 2 refrigerated pie crusts
- Prepare I can pie filling of choice, this one is apple
- Get 1/2 cup brown sugar
- Make ready 1 little water and flour to make a runny paste
- Prepare 1 cup powdered sugar
- Make ready Dash vanilla
- Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Then glaze and sprinkle it to make your dreams come true. provided your dreams are to make yourself look tiny by holding a giant Pop-Tart. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy. The crust is such a mystery!
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
It looks like a proper pie crust but it's not at all flaky. It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie?
So that’s going to wrap this up for this exceptional food giant pop tart pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
