Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shiitake dashi with quick cooked scallops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Dashi with quick cooked scallops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shiitake Dashi with quick cooked scallops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Take shiitake mushrooms
- Take small pack of scallops
- Make ready bokchoi
- Make ready carrot
- Get spring onions
- Get Dashi sauce
- Get tap soy sauce
- Get sesame oil
- Make ready sake
- Prepare fresh chicken stock
Instructions to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that is going to wrap this up for this special food shiitake dashi with quick cooked scallops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
