Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Pie (さつまいも🍠) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Make ready Heavy Cream
- Make ready Eggs
- Make ready Brown Sugar
- Take Butter
- Make ready Nutmeg
- Get Salt
- Prepare Vanilla Extract
- Take Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that is going to wrap it up with this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!