Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut apricot bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat bread gives body to this comforting dessert, but you can easily substitute brioche or white, sourdough, or even cinnamon raisin bread. Bring a kettle of water to a boil. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
Coconut apricot bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut apricot bread pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut apricot bread pudding:
- Get 2 cups Coconut milk
- Get 3 Eggs
- Take 1 cup Sugar
- Take 2 cups Whole milk
- Get 16-18 Golden apricot
- Prepare 1/4 teaspoon Cinnamon powder
- Prepare as needed Butter for geasing
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels.
Instructions to make Coconut apricot bread pudding:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
- Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
- Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
- Serve hot or cold.
A small amount of rice flour creates the. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food coconut apricot bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
