Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry ketchup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over. In: Bernardin Guide to Home Preserving. Toronto, Canada: Bernardin Ltd Cranberry Ketchup.
Cranberry ketchup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cranberry ketchup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry ketchup:
- Take 150 g fresh cranberries
- Take 200 ml cider
- Take 1/2 red onion, chopped finely
- Take 2 heaped tbsp. honey
- Prepare 2 tbsp. balsamic vinegar
- Prepare juice squeezed from 1 orange
- Prepare 1/2 tsp cinnamon
- Take 1 pinch ground cardamom
- Make ready 1/2 tsp fine salt
- Prepare 1 little black pepper
Of course, like a lot of tastiest things in the world, ketchup was invented in China. Place the cranberries, onion and cider in a medium-size saucepan over medium heat. This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do.
Steps to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
Add a holiday twist to a pantry staple. Add to meatloaf or sloppy joes; dip fries (amazing with. Serve Cranberry Ketchup with toasted bread. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan.
So that’s going to wrap it up for this exceptional food cranberry ketchup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
