Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango panna cotta cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Panna Cotta Cups is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Panna Cotta Cups is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta Cups:
- Get 3-4 cups Mango puree
- Take 1-2 tbsp Sugar (if required)
- Take 2 tsp Agar-agar powder or
- Prepare 3-4 stalks Agar-agar
- Take 1 tsp Vanilla essence or
- Get 1/4 tsp Cinnamon powder
Steps to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that is going to wrap it up for this special food mango panna cotta cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
