Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini baklava cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Baklava Cups is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Baklava Cups is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Baklava Cups:
- Prepare 1/2 cup Walnut coarsely chopped into small pieces
- Make ready 1/3 cup pieces Unsalted pistachios coarsely chopped into small
- Prepare 1/2 cup Melted butter
- Get 1 pinch Cinnamon powder
- Prepare 1/4 tsp Ground cardamom
- Get 5 Phyllo pastry sheets
- Get 1/2 cup Brown sugar
- Get 2 tbsp Freshly squeezed lemon juice
- Get 2 tbsp Water
- Take 1/2 cup Honey
Instructions to make Mini Baklava Cups:
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
- Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
- Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
- In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!
So that is going to wrap this up with this special food mini baklava cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
