Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, himalayan lemonade. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Himalayan Lemonade is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Himalayan Lemonade:
- Get 1 cup Lemon juice
- Make ready 1 cup White Sugar
- Take 6 cup Cold water
- Get 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap it up with this exceptional food himalayan lemonade recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
