Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramel bread pudding is something which I have loved my entire life. They’re fine and they look wonderful.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Take 1 cup-sugar
- Make ready 1/2 litre -milk
- Get 6 pieces-bread
- Get 2tbsp- custard powder
- Make ready 1/2tsp -vanilla essence
- Make ready as required Water
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated.
Steps to make Caramel bread pudding:
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.
You can top the pudding with caramel sauce or chocolate sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is.
So that’s going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
