Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk panna cotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Panna Cotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Milk Panna Cotta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Panna Cotta:
- Get 800 ml Coconut Milk canned
- Prepare 1/2 cup Sugar
- Make ready 7-8 stalks Agar-Agar
Instructions to make Coconut Milk Panna Cotta:
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.
So that is going to wrap it up for this special food coconut milk panna cotta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
