Umm Ali
Umm Ali

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, umm ali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Umm Ali is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Umm Ali is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook umm ali using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umm Ali:
  1. Prepare 1 (17.25 ounce) package frozen puff pastry, thawed
  2. Make ready 5 cups milk
  3. Make ready 1 cup white sugar
  4. Get 1 teaspoon vanilla extract
  5. Prepare 1/4 cup raisins
  6. Take 1/4 cup chopped pistachio nuts
  7. Take 1/4 cup sweetened, flaked coconut
Instructions to make Umm Ali:
  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that’s going to wrap it up with this special food umm ali recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!