Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Carrot pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot pudding:
- Prepare 1/2 kg Gajar(Carrot)
- Prepare 2 cup milk
- Prepare 1/2 cup sugar
- Make ready 1 tbsp ghee
- Take Dry fruits
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
Instructions to make Carrot pudding:
- Firstly wash, peel and grate the carrots also in a pan add ghee and all the dry fruits roast it for one minute add grated carrots to the same pan carrots needs to be cooked only for 2-3 minutes until they turn soft
- Now add 2 cup milk mix well and let the milk comes to boil stir in between so that milk does not get stick to bottom.cook carrot and milk for 30 minutes on low flame.all the milk should be evaporated leaving behind thick khoya.now add sugar mix it well and once again cook halwa for 10-15 minutes in a low flame
- Gajar halwa(pudding)is ready to serve garnish it with dry fruits. Serve it warm or cold
Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.
So that is going to wrap it up for this special food carrot pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
