Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Chicken Tenders and Eggplant Sauteed in Shiro Dashi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tenders and eggplant sauteed in shiro dashi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tenders and Eggplant Sauteed in Shiro Dashi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tenders and Eggplant Sauteed in Shiro Dashi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tenders and eggplant sauteed in shiro dashi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
  1. Make ready Chicken tenders
  2. Make ready Eggplant (slim Japanese type)
  3. Take leaves Shiso leaves
  4. Take Mirin
  5. Get Shiro-dashi
  6. Get Katakuriko
  7. Get For the marinade:
  8. Take Shiro-dashi
  9. Make ready Sugar
Steps to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
  1. Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves.
  2. Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!)
  3. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
  4. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
  5. When the chicken is browned, flip it. Cover with the lid and cook.
  6. When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry.
  7. Turn off the heat and mix in the shiso leaves. Done!

So that’s going to wrap this up with this special food chicken tenders and eggplant sauteed in shiro dashi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!