Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless mango bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Mango bread pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless Mango bread pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango bread pudding:
- Get 1/4 cup sugar
- Make ready 1 tbsp water
- Get 5 bread slices
- Get 1/4 cup mango pulp
- Prepare 2 tbsp custard powder
- Get 1/4 cup water
- Make ready 2 cup milk
- Get 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap this up for this exceptional food eggless mango bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
