Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golden dashi stock with konbu and bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden Dashi Stock with Konbu and Bonito Flakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Golden Dashi Stock with Konbu and Bonito Flakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Take Kombu
- Make ready Bonito flakes
- Make ready Water
Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
- Soak the konbu seaweed and water in a pan for 30 minutes.
- After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
- Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
- Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
So that’s going to wrap it up with this special food golden dashi stock with konbu and bonito flakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
