Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pumpkin pie and crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top! If you try out this recipe, please let me. Pumpkin pie is one of those pies you can easily make a day or two ahead.
Homemade pumpkin pie and crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade pumpkin pie and crust is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade pumpkin pie and crust:
- Prepare for crust:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp sugar
- Prepare 8 tbsp cold unsalted butter (1 stick)
- Take 5 tbsp ice water
- Take pumpkin pie filling
- Make ready 1 can 15 oz pumpkin
- Get 1 can 12 oz evaporated milk
- Prepare 3/4 cup granulated sugar
- Prepare 2 tbsp pumpkin spice
- Make ready 2 large eggs
- Get 1 whipped cream (optional)
This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! There is nothing more satisfying than making a pie completely from scratch. From the golden crust to the juicy filling and everything in between.
Steps to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Although all Thanksgiving pies are delicious, only pumpkin pies have that rich, velvety texture that deliciously complements the buttery, flaky crust. Have some extra time on your hands? Pumpkin pie will keep covered in the fridge for up to four days.
So that is going to wrap it up with this special food homemade pumpkin pie and crust recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
