Brenda's Strawberry Margarita Jello Shooters
Brenda's Strawberry Margarita Jello Shooters

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brenda's strawberry margarita jello shooters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Strawberry Margarita Jello Shooters is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brenda's Strawberry Margarita Jello Shooters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's strawberry margarita jello shooters using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brenda's Strawberry Margarita Jello Shooters:
  1. Prepare 30 Strawberries
  2. Get Margarita Mix
  3. Make ready 1 box Strawberry jello
  4. Take 4 oz tequila
  5. Make ready 2 oz Cointreau
  6. Take 1 Salt for garnish
Instructions to make Brenda's Strawberry Margarita Jello Shooters:
  1. Strawberry Prep: Cut bottoms of strawberries flat to get them to stand upright.
  2. Make sure not to cut to much as to cause a hole in the bottom.
  3. Use a huller or apple corer to scoop out centers
  4. Pat centers dry. May use mini muffin tins to keep strawberries upright if needed.
  5. Margarita Mix: Boil 1 cup hot water in saucepan, then add jello powder and whisk until completely dissolved.
  6. Combine tequila and Cointreau in cocktail shaker filled with ice. (or put in fridge to chill first)
  7. Add liquor mixture to 1/4 cup cold water and stir to combine
  8. Add cold mixture to hot jello mixture.
  9. Pour final mixture into strawberries and chill overnight.
  10. If you like salt, dip finger in wader or use wet brush to wet edge of strawberries, dip and rotate in salt to rim.
  11. May garnish with lime pieces to finish.

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