Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden syrup cake (baklava cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.
Golden syrup cake (Baklava cake) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Golden syrup cake (Baklava cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Prepare 1 cup (200 g) sugar
- Get 1 cup milk
- Make ready 1 cup soft butter
- Make ready 5 eggs
- Get 1 tbsp baking powder
- Take 1 tbsp cardamom
- Make ready 1/4 tsp salt
- Make ready 2 tsp saffron water
- Take 1 tsp vanilla extract
- Take For syrup
- Take 1 cup (100 ml) water
- Make ready 3 cups (600 g) sugar
- Get 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Get 2 tsp saffron water
- Make ready For glazing
- Get 1 egg
- Take 2 tsp saffron water
- Take 1 tbsp plain yogurt
- Get 1 tsp vanilla extract
I've been thinking about making a baklava cake for a long time now, so I decided to google it. Buttery Golden Syrup CakeThe Caked Crusader. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo!
Instructions to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
When the baklava is ready, remove from the oven and immediately pour the cooled syrup over it. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect. This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava.
So that is going to wrap this up with this exceptional food golden syrup cake (baklava cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
