Halloween Pumpkin Cinnamon Roll
Halloween Pumpkin Cinnamon Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, halloween pumpkin cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
  1. Get ＊ Dough＊
  2. Take milk (1/3 cup + 2 tsp)
  3. Prepare medium egg
  4. Take brown sugar
  5. Make ready salt
  6. Make ready bread flour
  7. Make ready softened margarine
  8. Prepare dry yeast
  9. Prepare ＊ Pumpkin Filling＊
  10. Get Peeled Pumpkin
  11. Prepare brown sugar
  12. Prepare Butter
  13. Get heavy cream
  14. Take ＊Cinnamon Sugar＊
  15. Make ready Cinnamon powder
  16. Take brown sugar
  17. Take ＊ Icing ＊
  18. Prepare powdered sugar
  19. Get Milk
Instructions to make Halloween Pumpkin Cinnamon Roll:
  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  8. Enjoy!

So that’s going to wrap this up with this exceptional food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!