Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Macaroni with egg *Vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take elbow macaroni
- Take eggs
- Get salt
- Take white pepper
- Make ready spring onions (chopped)
- Make ready mozarella and cheddar chese (grated)
- Prepare Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap this up for this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
