Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie slab something or other. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Pie Slab something or other is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Slab something or other:
- Prepare Filling
- Make ready granny smith apples, peeled & sliced
- Take brown sugar; if you like it sweeter, add 1/2 cup more
- Prepare cinnamon
- Make ready Pie Crust
- Make ready all purpose flour
- Prepare sugar
- Take salt
- Make ready cubed butter
- Make ready ice water
- Make ready Crumble Topping
- Make ready cubed butter
- Get all purpose flour
- Take brown sugar
- Make ready Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap it up for this special food apple pie slab something or other recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!