Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rosewater panna cotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Rosewater Panna Cotta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Rosewater Panna Cotta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get 200 ml cream
- Get 100 ml milk
- Get 200 ml coconut milk
- Take 75 g sugar
- Prepare 2 leaves gelatin, softened in cold water
- Take 2 teaspoon rosewater
- Get Mango Purée
- Take Fresh mango and coconut flesh for decorations
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap it up for this exceptional food coconut rosewater panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
