Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg in a hole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg in a hole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg in a hole is something which I have loved my whole life. They are nice and they look wonderful.
When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Egg in a hole, egg in a boat.so many different names for this! I turn down the heat after I put the egg in and cover with a lid for a few minutes or untill the white and most of the yolk is cooked.
To begin with this recipe, we must prepare a few components. You can cook egg in a hole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg in a hole:
- Make ready Bread
- Take Butter
- Prepare Eggs
- Make ready Salt
- Prepare Pepper
- Take Cookie cutter
- Get Grated Parmesan
- Get Garlic powder mix the seasoning I had garlic, ranch seasoning
Take your cookie-cutter and cut a hole in the centre of a slice of bread. Kids can help with this part. Unusually-shaped cutters might be more fun. Reserve the removed portion to toast, if desired.
Instructions to make Egg in a hole:
- Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it.
- Bake at 400 for 3 - 6 minutes, depending on how runny you want the yolk.
- Serve immediately and Enjoy.
Sheet Pan Egg-in-a-Hole - A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version! Is it just me, or do eggs just taste better when it's fried in a hole of a slice of bread? Egg in a hole is a traditional Nordic breakfast, it was first made by the Viking tribe Na-Hee-Wae. It's a peice of bread with the centre cut out and the egg is fried in the middle.
So that’s going to wrap it up for this exceptional food egg in a hole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
