Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my first home made baklava. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and.
My first home made baklava is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My first home made baklava is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My first home made baklava:
- Prepare strudel pastry
- Make ready melted butter
- Take honey
- Take roasted nuts mix grinded
Can Baklava be made a day ahead? Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. I find store bought baklava extremely sweet and not flavored properly. The BEST Homemade Baklava Recipe Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.
Steps to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. I mentioned above that I've included two baklava recipes. The first one is my go-to recipe for holidays. I spent a lot of time immersed in Turkish culture and I've eaten more baklava than I can even tell you. I know what it's supposed to taste like, and this was perfect.
So that is going to wrap this up with this special food my first home made baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
