Caribbean Pepper Sauce
Caribbean Pepper Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Pepper Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caribbean Pepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Pepper Sauce:
  1. Get 20 scotch bonnet peppers
  2. Take 8 habanero peppers
  3. Prepare 1/4 cup red wine vinegar
  4. Make ready 1/4 cup apple cider vinegar
  5. Make ready 1 large white onion
  6. Prepare 2 small carrots
  7. Take 2 tsp cumin
  8. Take 2 tsp salt
  9. Make ready 2 tsp black ground pepper
  10. Make ready 8 cloves garlic
  11. Get 3 limes juiced and zested
  12. Take 1 mango
  13. Prepare 2 cups pineapple w/ juice
  14. Take 1/4 cup brown sugar
  15. Get Optional
  16. Make ready 10 thai chili peppers
  17. Prepare 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
  1. Chop and combine ALL ingredients.
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
  4. Rinse dishes in cold 💧 water.
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
  6. Let mixture cool and place on jar.
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!

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