Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding 🍮. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Bread pudding 🍮 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Bread pudding 🍮 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding 🍮 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread pudding 🍮:
- Make ready 1/4 tsp Sugar (for caramel)
- Take 6 slices Bread
- Make ready 1/2 cup Custard powder
- Make ready 1/2 cup water
- Prepare 1&1/2 cup milk
- Get 1/2 cup Sugar
Steps to make Caramel Bread pudding 🍮:
- Caramelize the sugar then Immediately transfer into a 6-inch pan. (keep aside)
- Bread slice 6 pieces (cut the edges) cut into small pieces, grind it well.
- Custard powder 4 tbsp and water 1/2 cup into it (mix well)
- Take Milk 1&1/2 cup, sugar 1/2 cup - cook it on medium flame. Bring it a boil and then add custard mixture. (Keep stir) cook until thicken. Then low the flame
- Bread crumbs add gradually. Mix it well, After that add it on caramelized sugar pan. (Cover it)
- Pour some hot water into a pan, place a stand, place a mould on stand (steam it on medium flame for 20-25 mins)
- Bring it in room temperature then keep it in the fridge for 2 hour.
- Serve and enjoy your yummy sweet dish.
So that is going to wrap this up for this special food caramel bread pudding 🍮 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
