Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg and noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg and Noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg and Noodles is something which I have loved my whole life.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Noodles:
- Make ready ramen noodles
- Take large egg
- Make ready salt and pepper
- Make ready parsley flakes
- Prepare chicken broth
Their chewy, bouncy texture is unmatched. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles..
Steps to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Egg Noodles Vegetarian Recipes on Yummly For egg noodles, they are full of flavor and are typically ideal for stir-frying. Egg noodles go well with lean proteins, saucy stews, and soups. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
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