Butterscotch bread pudding
Butterscotch bread pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butterscotch bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butterscotch bread pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butterscotch bread pudding is something which I have loved my entire life.

As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and Pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Butterscotch Bread Pudding No Bake Easy Indulgent bread and butter pudding with homemade custard.

To begin with this particular recipe, we have to first prepare a few components. You can have butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch bread pudding:
  1. Take 4 Bread slices
  2. Get 4 tbsp Butter
  3. Prepare 2 tbsp (broken) Cashew nuts
  4. Prepare 1 cup Sugar
  5. Take 1 cup Whipping cream
  6. Take 1/2 cup Fresh cream

Our individual bread puddings are baked in ramekins or custard cups. Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your. Stir the toasted bread into the pudding mixture, letting it rest for a few minutes as it absorbs the mixture. · Homemade Butterscotch Pudding Recipe -Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes.

Steps to make Butterscotch bread pudding:
  1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
  2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
  3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
  4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
  5. Transfer it on the bread slices then crushed caramelise nuts.
  6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

Serve bread pudding with butterscotch sauce. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The I made a deal with Deb—if I provide a Butterscotch Pudding recipe for her, she'd provide one for. A good bread pudding starts with stale, dry bread to soak up the creamy, eggy goodness. This recipe adds pecans and butterscotch for Southern flair.

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