Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lightly pickled chinese cabbage with dashi stock granules. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lightly Pickled Chinese Cabbage with Dashi Stock Granules is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lightly Pickled Chinese Cabbage with Dashi Stock Granules is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lightly pickled chinese cabbage with dashi stock granules using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:
- Take Chinese cabbage
- Prepare ◆ Salt
- Get ◆ Sugar
- Prepare ◆ Dashi stock granules
- Prepare ◆ Red chili pepper, sliced into thin rounds
Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:
- Chop the Chinese cabbage into 2-3 cm.
- Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
- Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.
So that is going to wrap it up for this exceptional food lightly pickled chinese cabbage with dashi stock granules recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
