Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bread pudding using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Prepare for making bread pudding:
- Take 4 slices bread (also use brown ormulti grain breads)
- Make ready 1.5 cups milk
- Prepare 4 tbspn sugar
- Get 1 tsp cornstarch
- Get 1/2 tsp vanilla essence
- Make ready For making caramel:
- Prepare 3 tablespoons sugar
- Take 1 tablespoon water
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread pudding:
- Procedure for making caramel and bread pudding mixture:
- Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
- Add 4 tbsp sugar and 1 tspn cornstarch.
- Keep the pan on a low flame and stir until the sugar dissolves.
- Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
- Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
- In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
- Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
- Keep on stirring to get an even colour and caramelization.
- Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
- Now in the pan, spoon the mashed bread and the milk mixture.
- Cover with an aluminum foil and poke holes with the tooth pick in the foil.
- Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
- Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that is going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
