All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce)
All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, all-purpose traditional japanese sauce (dashi soy sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have all-purpose traditional japanese sauce (dashi soy sauce) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):
  1. Prepare Soy sauce
  2. Get Sake
  3. Get Mirin
  4. Take Bonito flakes (about 2 big handfuls)
  5. Prepare Kombu for dashi stock (about 4 to 5 10 cm x 3 cm pieces)
  6. Get Shredded nori seaweed, white sesame seeds (for the furikake)
Instructions to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):
  1. Put all the ingredients except the nori seaweed and sesame seeds into a pan and turn on the heat. Once it comes to a boil, turn the heat down to low and simmer. Continue simmering for 15 to 20 minutes until the liquid has reduced by 2/3.
  2. Take the pan off the heat, and let cool. When it's cooled, strain it through a fine meshed sieve or paper towels. You'll end up with about 500 ml of dashi.
  3. How to reuse leftover bonito flakes: Spread it out on parchment paper-lined baking sheet. Bake in an oven preheated to 195-210°F/90-100°C. Around the time you've forgotten about it, it will be nicely dried (about 1 hour). P.S. Be careful not heat the oven too high, this will dry out the flakes. You can also dry-roast in a frying pan.
  4. Add finely shredded nori seaweed and white sesame seeds, for gorgeous, delicious bonito flake furikake! Store in an airtight container in the refrigerator. I recommend eating this with rice! It's so good!

So that is going to wrap this up with this exceptional food all-purpose traditional japanese sauce (dashi soy sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!