Caramel Bread Pudding #myfavouriterecipe
Caramel Bread Pudding #myfavouriterecipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Caramel Bread Pudding #myfavouriterecipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
  1. Make ready Caramel
  2. Take 2 cups sugar
  3. Make ready 80 ml water
  4. Get 200 ml heavy cream
  5. Make ready Other ingredients
  6. Prepare 1 stale french baguette (or any stale bread)
  7. Take 2 eggs
  8. Take 1 cup milk
  9. Prepare 1 tsp vanilla essence

The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated.

Instructions to make Caramel Bread Pudding #myfavouriterecipe:
  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

You can top the pudding with caramel sauce or chocolate sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is.

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