Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn chicken meatballs and komatsuna and egg dashi sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have corn chicken meatballs and komatsuna and egg dashi sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
  1. Get Komatsuna
  2. Take Eggs
  3. Take each Mayonnaise, mirin
  4. Make ready Minced chicken
  5. Take Canned corn
  6. Prepare Salt and pepper
  7. Take as much (to taste) Bonito flakes
  8. Get of each Katakuriko and water
Steps to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
  1. ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
  2. Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
  3. Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
  4. Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
  5. Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
  6. Transfer to a plate and garnish with bonito flakes to finish.

So that’s going to wrap this up with this special food corn chicken meatballs and komatsuna and egg dashi sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!