Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 100% local - roast corn and sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
100% local - Roast Corn and Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 100% local - Roast Corn and Sweet Potato Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Take 4 sweet potatoes medium
- Prepare 1 zucchini
- Get 1 cauliflower small
- Take 1 pepper sweet
- Make ready 1 cup fresh cream milk separated from fresh cow's
- Take 1/3 cup ricotta cheese homemade
- Make ready Salt to season
Instructions to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
So that’s going to wrap this up for this special food 100% local - roast corn and sweet potato pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
