Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic burgundy mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Burgundy Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Burgundy Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Burgundy Mushrooms:
- Take 3 lb white mushrooms
- Take 5 cup Burgundy wine
- Get 3 tbsp minced garlic or garlic salt
- Take 1 stick salted butter cut up into chunks
- Prepare 1 tsp onion salt/powder
Steps to make Garlic Burgundy Mushrooms:
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
So that is going to wrap it up for this exceptional food garlic burgundy mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
