Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pisang bolen (banana turnover). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pisang Bolen (Banana Turnover) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pisang Bolen (Banana Turnover) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Get 1 sheets puff pastry dough (store bought)
- Get 2-3 very ripe plaintains
- Make ready as needed Granulated sugar,
- Make ready Egg wash
- Prepare 1 egg, beaten
- Make ready 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
So that is going to wrap it up with this exceptional food pisang bolen (banana turnover) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
