Golden Dashi - Superb Oyako-Don With Egg and Chicken
Golden Dashi - Superb Oyako-Don With Egg and Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden dashi - superb oyako-don with egg and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. Get breast Chicken
  2. Take Onion
  3. Take Eggs
  4. Get Soba dashi soup
  5. Take Water
  6. Prepare Sugar (light brown sugar)
  7. Make ready Soy sauce
  8. Make ready Shiro-dashi
  9. Get Toppings
  10. Prepare Nori seaweed
  11. Make ready Beni shoga red pickled ginger
Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
  2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
  3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
  4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
  5. Cover with a lid and steam.
  6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
  7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

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